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There’s something magical about a galette—that rustic, free-form tart that looks impressive but is actually more forgiving than a traditional pie. This winter squash version takes the familiar flavors of maple and brown sugar and transforms them into something unexpected and beautiful…
With earthy baby portobello mushrooms, aromatic herbs, and a rich sherry wine sauce, this dish delivers the kind of deep, complex flavors you’d expect from a high-end restaurant—all from the comfort of your own kitchen…
Jump to Recipe → When the chill of winter sets in and the days grow shorter, nothing beats curling up with a steaming bowl of creamy soup that warms you from the inside out. This Thai-Fusion Maple Butternut Squash Soup is exactly that—a perfect blend of New England’s autumnal maple sweetness and vibrant Thai-inspired flavors […]
