We love food
I’ll never forget the first time I saw Ina Garten drop a Parmesan rind into a pot of simmering soup on her Food Network show. I actually stopped what I was doing and rewound it, thinking I’d misunderstood. She was cooking with the rind? The part I’d been throwing away my entire life? That moment […]
There are some foods that transcend mere sustenance and become part of your identity. For New Englanders, clam chowder isn’t just soup—it’s an essential food group. Right up there with lobster rolls and cranberry bogs, a steaming bowl of creamy clam chowder is woven into the fabric of life along the coast…
This deeply flavored chicken soup begins with a dutch-oven roasted chicken that becomes both the star ingredient and the foundation for a rich homemade stock…
Jump to Recipe → When the chill of winter sets in and the days grow shorter, nothing beats curling up with a steaming bowl of creamy soup that warms you from the inside out. This Thai-Fusion Maple Butternut Squash Soup is exactly that—a perfect blend of New England’s autumnal maple sweetness and vibrant Thai-inspired flavors […]
