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Jump to Recipe → There’s a reason they call it “Cape Cod” and not “Cape Bass” or “Cape Flounder.” For centuries, cod was so central to New England’s economy and identity that a carved wooden Sacred Cod has hung in the Massachusetts State House since 1784. This humble fish built fortunes, fed families through hard […]
There are some foods that transcend mere sustenance and become part of your identity. For New Englanders, clam chowder isn’t just soup—it’s an essential food group. Right up there with lobster rolls and cranberry bogs, a steaming bowl of creamy clam chowder is woven into the fabric of life along the coast…
