We love food
Jump to Recipe → Sometimes the best recipes come to us through friends who’ve traveled far and wide, bringing back not just memories but the flavors that made those memories worth keeping. That’s how coq au vin entered my life—through my friends Peggy and Frank, who have spent quite a bit of time in France […]
Traditional Maine whoopie pies meet brown butter sophistication in this recipe that honors classic technique while introducing warm spices and the unexpected depth of maple liqueur-soaked figs. This is the whoopie pie that taught me how far you can push tradition without breaking it—and why brown butter deserves a place in your baking repertoire. If […]
