We love food
Jump to Recipe → There’s a reason they call it “Cape Cod” and not “Cape Bass” or “Cape Flounder.” For centuries, cod was so central to New England’s economy and identity that a carved wooden Sacred Cod has hung in the Massachusetts State House since 1784. This humble fish built fortunes, fed families through hard […]
Jump to Recipe → If duck confit sounds intimidating, I’m here to tell you it’s one of the most forgiving techniques in French cooking. This ancient preservation method transforms humble duck legs into something transcendent: meat so tender it falls off the bone, skin crisped to shattering perfection, all finished with a glossy cherry-port reduction […]
Tender pork chops stuffed with tangy goat cheese, sweet cranberries, and toasted walnuts, cooked using the reverse-sear method for perfectly juicy results…
Jump to Recipe → There’s something magical about a pot roast that fills your home with the kind of warmth that makes everyone gravitate toward the kitchen. This New England-style pot roast is a loving variation on a recipe my mother often made when I was growing up, with a few creative twists that make […]
