We love food
There’s something magical about a galette—that rustic, free-form tart that looks impressive but is actually more forgiving than a traditional pie. This winter squash version takes the familiar flavors of maple and brown sugar and transforms them into something unexpected and beautiful…
Tender pork chops stuffed with tangy goat cheese, sweet cranberries, and toasted walnuts, cooked using the reverse-sear method for perfectly juicy results…
Imagine tender, wine-soaked pears bathed in a glossy ruby syrup infused with cinnamon, star anise, and a surprising hint of curry…
Jump to Recipe → There’s something magical about a pot roast that fills your home with the kind of warmth that makes everyone gravitate toward the kitchen. This New England-style pot roast is a loving variation on a recipe my mother often made when I was growing up, with a few creative twists that make […]
Jump to Recipe → When the chill of winter sets in and the days grow shorter, nothing beats curling up with a steaming bowl of creamy soup that warms you from the inside out. This Thai-Fusion Maple Butternut Squash Soup is exactly that—a perfect blend of New England’s autumnal maple sweetness and vibrant Thai-inspired flavors […]
