We love food
👇Please feel free to save, print and share the FREE recipe cards below! 👇 Jump to Recipe → There are some dishes that become more than just food—they’re comfort, memory, and community all simmered together in a single pot. For me, baked beans hold that place. Growing up in New England, they were always in […]
Jump to Recipe → There are recipes you make once for a dinner party, and then there are recipes that become part of your weeknight rotation because they’re just that good. This Risotto Carbonara falls firmly in the latter category. I’ve been making it for years—sometimes as a Tuesday night treat when I need something luxurious […]
There are some foods that transcend mere sustenance and become part of your identity. For New Englanders, clam chowder isn’t just soup—it’s an essential food group. Right up there with lobster rolls and cranberry bogs, a steaming bowl of creamy clam chowder is woven into the fabric of life along the coast…
This deeply flavored chicken soup begins with a dutch-oven roasted chicken that becomes both the star ingredient and the foundation for a rich homemade stock…
Jump to Recipe → There’s something magical about a pot roast that fills your home with the kind of warmth that makes everyone gravitate toward the kitchen. This New England-style pot roast is a loving variation on a recipe my mother often made when I was growing up, with a few creative twists that make […]
Jump to Recipe → When the chill of winter sets in and the days grow shorter, nothing beats curling up with a steaming bowl of creamy soup that warms you from the inside out. This Thai-Fusion Maple Butternut Squash Soup is exactly that—a perfect blend of New England’s autumnal maple sweetness and vibrant Thai-inspired flavors […]
