We love food
There’s something magical about a galette—that rustic, free-form tart that looks impressive but is actually more forgiving than a traditional pie. This winter squash version takes the familiar flavors of maple and brown sugar and transforms them into something unexpected and beautiful…
This easy no-knead sourdough boule produces a beautiful round loaf with a crispy, crackly crust and tender, open crumb…
There’s something profoundly satisfying about pulling a perfect sourdough loaf from the oven. The deep golden crust crackles as it cools, the interior reveals an intricate web of holes, and that unmistakable tangy aroma fills your kitchen with the promise of something truly special. Sourdough isn’t just bread—it’s a craft, a science, and yes, a little bit of magic…
My Mother’s Shortbread Cookies: A Legacy of Love My mother came from a little fishing village in Nova Scotia, Canada—one of many children in a family where her father cooked on fishing boats and her mother stretched every resource to feed them all. She had to leave school in eighth grade to help support the […]
