New England Tiramisu

This delightful maple tiramisu recipe puts a cozy New England twist on the classic Italian dessert, swapping traditional Kahlúa for rich maple cream liqueur and adding brown sugar and allspice for extra warmth and depth. It’s an easy tiramisu variation that’s surprisingly simple to make – no baking required – yet elegant enough to wow your dinner guests every time.

Inspired by a memorable version shared by our dear friends Peggy and Frank, this maple cream liqueur tiramisu blends bold espresso-soaked ladyfingers with a creamy mascarpone filling infused with authentic New England maple flavors. The maple liqueur adds a subtle sweetness that perfectly complements the coffee, while brown sugar brings caramel-like richness and a pinch of allspice highlights the bright, layered notes of this no-bake treat.

Whether you’re looking for a fall dessert idea, a make-ahead holiday showstopper, or just a delicious alternative to traditional tiramisu with Kahlúa, this recipe is sure to become a favorite. It’s perfect for sharing with loved ones – because great food brings us together in the best (and toughest) times.

Feel free to download and print this maple tiramisu recipe to keep in your collection or pass along to friends!

New England Tiramisu

Recipe by SarahCourse: DessertCuisine: DessertDifficulty: Moderate

Servings

8-9

servings

Prep time

30

minutes

Cooking timeminutes

Calories

565

kcal

This take on traditional tiramisu swaps Kaluha for rich Maple Cream liquor for a New England style twist on the beloved classic.

For the Syrup

• ⅓ cup of water

• ½ cup of brown sugar

• ⅔ cup of espresso

• ¼ cup of Maple Cream Liquor

• a pinch of allspice (optional)

• For the Filling

• 1.5 cups heavy cream

• ⅓ cup sugar

• 2 teaspoons vanilla extract

• 1 lb mascarpone cheese, softened

• ½ lb italian lady fingers

• cocoa powder or chocolate shavings for topping

Directions

• For the Syrup
• Combine water and brown sugar in a small saucepan
• Bring to a simmer to dissolve the sugar
• Remove from the heat and cool
• Add espresso and maple cream
• For the Filling
• Whip the heavy cream, vanilla and sugar until soft peaks form
• Fold cream into the softened mascarpone cheese
• Place a layer of lady fingers in the bottom of a shallow 2 quart baking dish
• Spoon half of the coffee syrup over the lady fingers, making sure of an even coating
• Spread half of the cheese filling over the layer of lady fingers
• Repeat another layer of lady fingers, coffee syrup, and remaining cheese filling
• Use a knife or a spatula to smooth the top
• Top with cocoa using a mesh sieve or use a grater to curl the chocolate for a beautiful finish