The Noms Learn
Welcome to The Noms Learn section—your destination for kitchen confidence. Whether you’re a beginner cook looking to master the basics or an experienced home chef seeking new techniques to try, you’ll find comprehensive guides, time-saving hacks, and step-by-step tutorials to elevate your cooking.
What Do You Want to Master?
As a self-taught cook who learned at my mother’s side and now owns a New England restaurant, I’m sharing the techniques and tips I’ve discovered through years of experimentation and hands-on learning, adapted for your home kitchen. From proper knife skills to ingredient substitutions, food preservation to meal prep strategies, these guides are designed to make you a more confident, creative cook.
What You’ll Discover
Explore essential cooking techniques that form the foundation of great home cooking—proper sautéing, roasting, braising, and more. Learn food preservation methods to make seasonal ingredients last all year, including freezing herbs, canning basics, and pantry organization. Discover kitchen hacks that save time without sacrificing flavor, from quick cleanup tricks to ingredient substitutions when you’re missing something crucial.
Master ingredient guides help you understand how to select, store, and prepare everything from fresh herbs to specialty items. Cooking science explanations demystify why recipes work the way they do, helping you troubleshoot and adapt with confidence. Equipment tutorials ensure you’re using your tools effectively, whether it’s your Dutch oven, food processor, or simple chef’s knife.
Build Your Culinary Foundation
These aren’t just textbook techniques—they’re the skills I’ve learned through trial and error, experimentation, and those invaluable lessons from my mom’s kitchen. Each guide includes clear instructions, helpful photos, and practical advice born from real cooking experience, both the successes and the happy accidents that taught me something new.
Whether you’re learning how to properly freeze fresh herbs for winter, understanding the science behind perfect caramelization, or mastering the art of making rich stocks and gravies, you’ll find guides that respect your time while building real culinary knowledge.
Your Kitchen, Your Confidence
Great cooking isn’t about formal training—it’s about curiosity, experimentation, and learning from both your wins and your kitchen mishaps. These guides share what I’ve discovered through countless hours of trying new techniques, tweaking recipes, and figuring things out as I go. My mom gave me the foundation, and my own kitchen adventures built everything else.
Ready to level up your cooking? Browse our growing collection of guides and tutorials below, bookmark your favorites, and start building the kitchen skills that will serve you for a lifetime. Every recipe becomes easier when you understand the “why” behind the “how.”
Let's Learn Together!
The Complete Guide to Pasta: From Durum Fields to Your Dinner Table
Everything you need to know about Italy’s most iconic food – the grain, the culture, the science, and the technique There’s a specific sound that
The Complete Guide to Grains: From Ancient Seeds to Modern Tables
Walk into any New England farmhouse kitchen from a hundred years ago and you’d find grains everywhere—cornmeal in the pantry for johnnycakes, wheat berries soaking
The Complete Guide to Roux: The Foundation of Great Sauces
If you’ve ever wondered why Cajun gumbo tastes so complex, why French sauces have that silky texture, or how a simple flour-and-fat mixture can transform
The Complete Guide to Cooking with Wine, Spirits, Beer, and Fermented Beverages
Alcohol has been a cornerstone of cooking for millennia, transforming ordinary dishes into extraordinary culinary experiences. From the wine-soaked stews of Burgundy to the beer-battered
Don’t Throw That Away: The Complete Guide to Cooking with Cheese Rinds
I’ll never forget the first time I saw Ina Garten drop a Parmesan rind into a pot of simmering soup on her Food Network show.
The Complete Guide to Cooking Fats: Science, Smoke Points, and How to Use Every Fat in Your Kitchen
When it comes to cooking, few ingredients are as fundamental—or as misunderstood—as fats. From the butter melting in your morning pan to the olive oil
