We love food
Jump to Recipe → There are recipes you make once for a dinner party, and then there are recipes that become part of your weeknight rotation because they’re just that good. This Risotto Carbonara falls firmly in the latter category. I’ve been making it for years—sometimes as a Tuesday night treat when I need something luxurious […]
Jump to Recipe → There’s a reason they call it “Cape Cod” and not “Cape Bass” or “Cape Flounder.” For centuries, cod was so central to New England’s economy and identity that a carved wooden Sacred Cod has hung in the Massachusetts State House since 1784. This humble fish built fortunes, fed families through hard […]
Jump to Recipe → There’s something deeply satisfying about eating bone marrow—it feels primal and luxurious at the same time. This ancient food, once the prize of our hunter-gatherer ancestors, has been rediscovered by modern restaurants as the ultimate indulgence. And for good reason: when you roast marrow bones until the fat inside turns silky […]
Jump to Recipe → If duck confit sounds intimidating, I’m here to tell you it’s one of the most forgiving techniques in French cooking. This ancient preservation method transforms humble duck legs into something transcendent: meat so tender it falls off the bone, skin crisped to shattering perfection, all finished with a glossy cherry-port reduction […]
There’s something magical about a galette—that rustic, free-form tart that looks impressive but is actually more forgiving than a traditional pie. This winter squash version takes the familiar flavors of maple and brown sugar and transforms them into something unexpected and beautiful…
There’s something magical about watching a crepe cake come together. Layer by delicate layer, it transforms from a simple stack into something truly spectacular—a dessert that somehow feels both rustic and refined, approachable and impressive all at once…
This easy no-knead sourdough boule produces a beautiful round loaf with a crispy, crackly crust and tender, open crumb…
There are some foods that transcend mere sustenance and become part of your identity. For New Englanders, clam chowder isn’t just soup—it’s an essential food group. Right up there with lobster rolls and cranberry bogs, a steaming bowl of creamy clam chowder is woven into the fabric of life along the coast…
This deeply flavored chicken soup begins with a dutch-oven roasted chicken that becomes both the star ingredient and the foundation for a rich homemade stock…
With earthy baby portobello mushrooms, aromatic herbs, and a rich sherry wine sauce, this dish delivers the kind of deep, complex flavors you’d expect from a high-end restaurant—all from the comfort of your own kitchen…
