Our Story
About Sarah | New England Restaurant Owner & Food Blogger
Hi, I’m Sarah — welcome to The Noms!
I grew up in the kitchen with my mom, stirring pots, rolling dough, and learning that the best meals are made with love and a little chaos. Those early days sparked a passion for food that never faded. Today, together with my husband, I’m the proud owner of a cozy Boston-style Roast Beef restaurant here in New England, where I get to create dishes that bring people together every single day. I’m a New England food blogger, restaurant owner, and recipe creator sharing both professional kitchen techniques and home-tested family recipes. There’s no shortage of great food here in the White Mountains of New England!
The Noms is my way of sharing that joy beyond my restaurant walls with easy, home cooked recipes and lessons. Here you’ll find approachable recipes, stories, fun food facts, and plenty of ideas to make your own kitchen feel like home. I love turning simple ingredients into something memorable—because great food should feel welcoming, not intimidating.
When I’m not cooking or brainstorming new menu ideas, I’m probably out with my two beautiful golden retrievers, who are always hoping for dropped treats. Thank you for stopping by—pull up a chair, stay a while, and let’s celebrate the delicious moments in life together!
What You’ll Find on The Noms
The Noms is where restaurant-quality cooking meets home kitchen reality. Here you’ll discover:
- Approachable recipes that work for busy weeknights and special occasions alike
- Restaurant tips and techniques I use every day in my professional kitchen
- Seasonal New England cooking inspired by local ingredients and traditions
- Behind-the-scenes stories from life as a restaurant owner
- Ingredient spotlights and kitchen hacks to make cooking easier and more enjoyable
Whether you’re a confident cook or just getting started, you’ll find recipes that feel doable, delicious, and worth sharing around the table.
From my kitchens to yours,
